Interview Q&A
How long have you been in business?
22 years
What is your primary product or service?
Reception venue and Catering
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
We started as a caterers in homes and decided to build Carmelle to house our catering business.
How do you differentiate yourself from other businesses in your category and area?
We are very flexible and want to make your special wedding day just the way you want it. Willing to work hard so that you don't have to.
How many locations do you have and do you have plans to expand?
One
Provide detailed directions to your location
4075 South Highland Drive Holladay, Utah
What type of payments do you accept?
Cash and check
Which areas do you service?
Wasatch Front, Draper, Sandy, Riverton, West Jordan, Murray, Midvale, Taylorsville, Salt Lake City, anywhere.
What are your hours of operation?
10-4 business hours
4-11 event hours
What is the best compliment anyone can give you?
That we made their wedding day perfect.
Debbie on 5/16/2015 3:52:42 PM
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